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Lunch Thursday June 6th:

SALAD BAR – All Organic
Crispy Romaine Lettuce, baby greens, sliced radish,
Sugar plum tomatoes, sliced cucumber
Broccoli slaw, Celery, shredded beets
Yellow & green Squash
Green onions, mushrooms
Red and yellow Peppers
Raw and Unsalted pumpkin Seeds, walnuts
Basic vinaigrette

ENTRE`
Faro – cooked without spices or salt
Organic steamed cauliflower & broccoli
Poached salmon offered w/ lemon caper & dill sauce

Organic fruit platter including lots of berries
Unsweetened ice tea, ice water
Lunch Friday June 8:

SALAD BAR – All Organic
Crispy Romaine Lettuce, baby greens, sliced radish,
Sugar plum tomatoes, sliced cucumber
Broccoli slaw, Celery, shredded beets
Yellow & green Squash
Green onions, mushrooms
Red and yellow Peppers
Raw and Unsalted pumpkin Seeds, walnuts
Basic vinaigrette

ENTRE`
Chicken breasts roasted in Tarragon & lemon
Wild rice with French lentils and steamed onion
Steamed sweet potatoes & green beans

Organic fruit platter including lots of berries
Unsweetened ice tea, ice water