Cassie, on 05 June 2012 - 01:16 AM, said:
Another newbie says hi!
I've just recently read about the research that lead to CR approach, and I'm quite intrigued. But I've got a few questions.
I've calculated my basal metabolism, which is 1120 cal without activity factor included, 1540 for light activity (gardening). So I'm confused, if CR refers to restricting calories to match my basal metabolism, or to those 1540 (which is pretty close to my regular intake anyway), or 20 to 40% off one of them (which one)?
Second, what do you think of erythritol? I would like to have some homemade sweets at least once a week (I can happily live without industrial sweets and snacks, but I don't want to totally give up on home-made desserts), but I want to avoid sugar.
Thanks,
Cassie
Hi Cassie, Basal metabolism is just an estimate from population averages. What you really want to know is your own "real metabolism" for your usual activity level when you were lean and healthy, then cut that by 20% - 40% (though 40% is very severe and not much fun). Each person has to go thru a trial and error process to find out what it is. Another gauge is BMI. On CRON many people manage to achieve a BMI between 18.5 and 22 and look good and feel healthy. Regardless of what calorie target you set, your body will come to an equilibrium and adjust by losing or gaining weight and raising or lowering metabolism. On CRON we try to turn down the metabolism and make that equilibrium point near the lower end of the range of stable body weights you could support.
If I were you, I'd save the homemade sweets and treats for special occasions and remove them from my regular diet. Usually they are low in nutrition and higher in calories and most importantly they are a constant temptation. Once a month is better than once a week.
Cheers,
Keith (3 yrs CR and counting...)