Jump to content

Lunch Thursday June 6th:

 

SALAD BAR – All Organic

Crispy Romaine Lettuce, baby greens, sliced radish,

Sugar plum tomatoes, sliced cucumber

Broccoli slaw, Celery, shredded beets

Yellow & green Squash

Green onions, mushrooms

Red and yellow Peppers

Raw and Unsalted pumpkin Seeds, walnuts

Basic vinaigrette

 

ENTRE`

Faro – cooked without spices or salt

Organic steamed cauliflower & broccoli

Poached salmon offered w/ lemon caper & dill sauce

 

Organic fruit platter including lots of berries

Unsweetened ice tea, ice water

Lunch Friday June 8:

 

SALAD BAR – All Organic

Crispy Romaine Lettuce, baby greens, sliced radish,

Sugar plum tomatoes, sliced cucumber

Broccoli slaw, Celery, shredded beets

Yellow & green Squash

Green onions, mushrooms

Red and yellow Peppers

Raw and Unsalted pumpkin Seeds, walnuts

Basic vinaigrette

 

ENTRE`

Chicken breasts roasted in Tarragon & lemon

Wild rice with French lentils and steamed onion

Steamed sweet potatoes & green beans

 

Organic fruit platter including lots of berries

Unsweetened ice tea, ice water

×