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CR Science & Theory

The science and theory behind calorie restriction in humans and other critters.

357 topics in this forum

  1. Interesting article on protein, obesity, and ageing

    By elatedsquirrel,
    • 1 reply
    • 397 views

  2. Causation in the presence of weak associations

    By mccoy,   
    • 0 replies
    • 228 views

  3. Why is 15% the healthiest fat percentage for men and 25% for women and men who maintained a fat percentage of less than 10% and women less than 20% with the same calories every day and a healthy diet suffered from a lack of micronutrients?

    By gombo2,
    • 1 reply
    • 405 views

  4. If an obese person is on a 1500-calorie diet to lose weight with certain micronutrients and his blood is lacking in micronutrients, a skinny man with a BMI of 18.5 or less will the same thing happen even if he maintains his weight?

    By gombo2,
    • 0 replies
    • 210 views

  5. Will it be possible to starve to death in the technology of immortality?

    By gombo2,   
    • 7 replies
    • 359 views

  6. Infection speeds up metabolism?

    By gombo2,   
    • 0 replies
    • 159 views

  7. From which BMI is CR considered?

    By gombo2,
    • 0 replies
    • 270 views

  8. How to balance the CR diet with a heavy exercise program???

    By dallas470,
    • 15 replies
    • 597 views

  9. Glycine and Epigenetics of Mitochondrial Aging

    By BrianMDelaney,   
    • 20 replies
    • 6.7k views

  10. The Reserve-Capacity Hypothesis (drama, deceit, deception and skullduggery!!!)

    By KHashmi316,
    • 1 reply
    • 531 views

  11. Rethinking RDAs (Recommended Daily Allowances)

    By srid,
    • 11 replies
    • 612 views

  12. Which micronutrients that in low density in blood shorten life?

    By Fernando Gabriel,
    • 0 replies
    • 212 views

  13. Do people with less body fat have less absorption of micronutrients and macronutrients

    By Fernando Gabriel,
    • 0 replies
    • 207 views

  14. Assuming adequate nutritional intake, what is the "optimal" level of caloric restriction? At what percentage, if any, assuming adequate nutritional intake, are there no more benefits?

    By Afraid to Use my Real Name,   
    • 2 replies
    • 369 views

  15. Turning Back the Clock on Aging Cells NYT Article

    By pete533,
    • 0 replies
    • 275 views

  16. If a person loses weight from BMI 30 to 25, reducing their calories from 3100 to 2500, will their IQ be negatively affected even slightly during the time of weight loss?

    By Fernando Gabriel,
    • 3 replies
    • 309 views

  17. Do people with less body fat have less absorption of micronutrients and macronutrients

    By Fernando Gabriel,
    • 0 replies
    • 233 views

  18. Are vegans at risk for lower IQ?

    By ras,
    • 7 replies
    • 484 views

  19. Ybx1 master gene for CR benefits?

    By corybroo,
    • 4 replies
    • 264 views

  20. Why do women survive with a lower BMI than men?

    By Fernando Gabriel,
    • 0 replies
    • 244 views

  21. How African turquoise killifish press the pause button on aging

    By Saul,   
    • 0 replies
    • 203 views

  22. Do pure amino acids have calories?

    By Fernando Gabriel,   
    • 1 reply
    • 248 views

  23. An anorexic can die from complications of anorexia if he maintains a healthy percentage of fat for years, decades etc and has never had such a low fat.?

    By Fernando Gabriel,
    • 2 replies
    • 320 views

  24. Adipometer does not work well on people with more or less flaccid skin for their age.

    By UserReqDel20200217,
    • 1 reply
    • 255 views

  25. Stemtalk episode 98

    By mccoy,
    • 2 replies
    • 215 views
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