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CR Science & Theory

The science and theory behind calorie restriction in humans and other critters.

364 topics in this forum

  1. Neu5Gc: Cause Of Atherosclerosis?

    By Ron Put,
    • 1 reply
    • 346 views

  2. Receptor makes mice strong and slim

    By elatedsquirrel,
    • 3 replies
    • 459 views

  3. Limiting threonine and tryptophan

    By corybroo,
    • 9 replies
    • 477 views

  4. Testosterone, Luteinizing Hormone and Mortality 1 2 3

    By Dean Pomerleau,   
    • 66 replies
    • 6.1k views

  5. Vegan and vegetarian diet speed up metabolism or is it a myth?

    By Fernando Gabriel,
    • 0 replies
    • 354 views

  6. Olive oil can be healthier than wine

    By gombo2,   
    • 12 replies
    • 618 views

  7. For some longer healthspan ^= longer lifespan

    By corybroo,
    • 4 replies
    • 354 views

  8. Interesting article on protein, obesity, and ageing

    By elatedsquirrel,
    • 1 reply
    • 458 views

  9. Causation in the presence of weak associations

    By mccoy,   
    • 0 replies
    • 286 views

  10. Why is 15% the healthiest fat percentage for men and 25% for women and men who maintained a fat percentage of less than 10% and women less than 20% with the same calories every day and a healthy diet suffered from a lack of micronutrients?

    By gombo2,
    • 1 reply
    • 464 views

  11. If an obese person is on a 1500-calorie diet to lose weight with certain micronutrients and his blood is lacking in micronutrients, a skinny man with a BMI of 18.5 or less will the same thing happen even if he maintains his weight?

    By gombo2,
    • 0 replies
    • 253 views

  12. Will it be possible to starve to death in the technology of immortality?

    By gombo2,   
    • 7 replies
    • 398 views

  13. Infection speeds up metabolism?

    By gombo2,   
    • 0 replies
    • 203 views

  14. From which BMI is CR considered?

    By gombo2,
    • 0 replies
    • 309 views

  15. How to balance the CR diet with a heavy exercise program???

    By dallas470,
    • 15 replies
    • 616 views

  16. Glycine and Epigenetics of Mitochondrial Aging

    By BrianMDelaney,   
    • 20 replies
    • 6.8k views

  17. The Reserve-Capacity Hypothesis (drama, deceit, deception and skullduggery!!!)

    By KHashmi316,
    • 1 reply
    • 594 views

  18. Rethinking RDAs (Recommended Daily Allowances)

    By srid,
    • 11 replies
    • 656 views

  19. Which micronutrients that in low density in blood shorten life?

    By Fernando Gabriel,
    • 0 replies
    • 256 views

  20. Do people with less body fat have less absorption of micronutrients and macronutrients

    By Fernando Gabriel,
    • 0 replies
    • 241 views

  21. Assuming adequate nutritional intake, what is the "optimal" level of caloric restriction? At what percentage, if any, assuming adequate nutritional intake, are there no more benefits?

    By Afraid to Use my Real Name,   
    • 2 replies
    • 428 views

  22. Turning Back the Clock on Aging Cells NYT Article

    By pete533,
    • 0 replies
    • 322 views

  23. If a person loses weight from BMI 30 to 25, reducing their calories from 3100 to 2500, will their IQ be negatively affected even slightly during the time of weight loss?

    By Fernando Gabriel,
    • 3 replies
    • 373 views

  24. Do people with less body fat have less absorption of micronutrients and macronutrients

    By Fernando Gabriel,
    • 0 replies
    • 285 views

  25. Are vegans at risk for lower IQ?

    By ras,
    • 7 replies
    • 533 views
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