What is Calorie Restriction (CR)?
The goal of Calorie Restriction is to achieve a longer and healthier life by
- eating fewer calories
- # consuming adequate vitamins, minerals, and other essential nutrients
Extensive scientific research has shown that a CR diet improves the health and extends the lifespan of every species so far tested, including worms, spiders, rodents, dogs, cows and monkeys. We believe that people who adopt a CR diet will see the same results longer life and better health.
How do I Start?
Simply eating less may not improve health or extend lifespan - it can lead to malnutrition.
Read our recommended books
These books provide a very accessible overview of the science behind Calorie Restriction, and several concrete ways to successfully start a calorie-restricted diet, without causing malnutrition. One book is The Longevity Diet, by CR Society President Brian M. Delaney and Emeritus Board member Lisa Walford. Another excellent book and long considered the CR bible was written by Dr. Roy Walford, Beyond the 120 Year Diet : How to Double Your Vital Years. He also co-authored another book with his daughter Lisa, The Anti-Aging Plan: Strategies and Recipes for Extending Your Healthy Years. All of these books also contain many recipes and tips for nutrition-dense, calorie-sparse meals.
Replace calorie-dense foods with calorie-sparse, nutrient-dense foods
Before worrying about how many calories you're eating, make sure that the foods in your diet provide sufficient nutrition to avoid malnutrition once you begin to restrict them.
- Avoid simple sugars and flours. Sugars and flours generally contain very little nutrition for their calorie content. They also have high glycemic indices, which means that your body absorbs them quickly, leaving you wanting more a short time later.
- Eat both green leafy (salad) and other vegetables. Vegetables -- both green leafy vegetables and non-leaf vegetables -- contain the highest content of a wide variety of nutrients for their calorie content. By volume (and often by calories), vegetables are the major component of many calorie restricted but not nutrient deficient diets.
- Carefully select your protein and fat sources.
Both protein and fat are required macronutrients, but their form can have a significant influence on a person's risk factors for a wide variety of diseases.
- Make sure your protein intake is sufficient, but not overly abundant.
- Make sure your proteins are complete and balanced.
A complete protein contains all the essential amino acids, while a balanced protein contains all those amino acids in ratios that are most useful to human biophysiology.
- Most animal proteins are complete and well-balanced
There are very few perfectly balanced proteins in our food supply, but animal proteins tend to be among the most balanced. Unfortunately, animal proteins also tend to include undesirable components. For example, red meat is carcinogenic [PMID: 12376502], and meat (especially red meat) and dairy often contain large quantities of saturated fats. The nutrient density (as always, on a per-calorie basis) of meats is often lower than other choices.
- Non-animal proteins can be balanced by combining different food families
One can get extremely detailed in finding "complementary" foods, but in general, combining legumes (beans) with grains will yield a balanced protein, and rice protein can complement the proteins in vegetables like broccoli, cauliflower, or spinach. Be aware, however, that both rice and grains (even whole grains) have relatively high glycemic indices and relatively low nutrient densities. If you're going to consume these, choose whole grains (not in the form of flours) and long grain brown rice.
- Select monounsaturated fats, avoid saturated fats, and consume some Omega-3 fats
Other Book Recommendations:
- The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
- Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
Zone Meals in Seconds : 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
Get baseline blood tests done
In order to chart your progress XXX More content XXX
Reduce calories after improving diet quality (i.e. nutrition)
Once your diet consists primarily of nutrient-dense, calorie-sparse foods, you can safely begin to reduce your total calorie intake. There are some things to consider at this point, if you have not already considered them.
Lose weight slowly
Many people lose weight simply by changing their diet to include more calorie-sparse foods. Even this weight loss should not be allowed to happen too quickly, but by the time you're able to restrict calories, your weight loss should proceed very slowly. There are two reasons for this:
- Pesticides and other toxins are fat soluble. There are many pesticides and other toxins in our food supply that are fat soluble. Human bodies store these toxins relatively harmlessly in body fat. If you lose that fat too quickly, however, all these toxins are flushed into your bloodstream, and your detoxification mechanisms (i.e., your kidney and liver) are unable to remove them [b120YD, 78-80]. You may thus wind up with much higher blood toxin levels than what people are normally subjected to, which may have any number of life-shortening effects.
- Sudden adult onset Calorie Restriction shortens the lifespans of mice.
Be aware of the potential risks in CR dieting or any other change to your health regimen!
Any significant dietary change should be done in consultation with a knowledgeable physician.