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Dean Pomerleau posted a topic in CR PracticeIt appears from this article that the World Health Organization is on the verge of declaring bacon, sausage and processed meat carcinogens, and red meat generally as a probably carcinogen, perhaps as early as tomorrow. To quote from the article: In doing so, the WHO would likely be classifying these processed food items in the same category as cigarettes and asbestos. Given the meat industry lobbying power in the US, this will likely be a pretty big deal, and cause quite a bit of controversy. It will be interesting to see how it plays out. Perhaps they'll sue the WHO for defamation like they did Oprah. --Dean