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And I say healthy freaks because I donated today at a Red Cross drive at a large research university, and literally nine out of ten people in the large room (dozens of volunteers and donors) were obese or overweight. I'm not exaggerating. Not being judgemental here, either, but I could have shot a photo. Nearly everyone -- even the sweet volunteer removing my blood -- was fatso city. So we may have "healthier" blood since we're apparently eating less and eating healthier, or is that a stretch? Does eating well matter to blood donation quality? I donated 2-units of double red cells which makes things easier and quicker for blood to get it to those who need it. They had trouble locating a vein on me, and it took them awhile to get what they needed out of me, which was awkward. Also my iron levels were low bottom end -- 13.2 ml -- and range for males is evidently 13.5 - 20 (they said). WebMD says 12.5. My 13.2 was a level after more than 24-hours of (my daily) intermittent fast, and not eating is supposedly when iron levels outta be highest? You know more than I do, dear reader. I'm wondering if I should supplement iron to avoid anemia? I eat no meat, am a practicing longterm vegan, but do eat loads of legumes, spinach, nuts, seeds daily. Apparently veg sources of iron are less than optimal? Also my pulse was only 42; temp 96.9; blood pressure was low 99/69; weight was 148 (which is up for me -- I've recently been eating more). All these numbers (?) caused people to ask questions, and kinda look at me. Maybe I'm paranoid from coffee. Stop drinking that poison, Sthira... I donated blood to help people who need it. I gave double red after a 4 hour (rigorous) ballet rehearsal (lots of jumps, lifts, high energy crap...) and despite giving up 614 ml of blood (I think that's the amount) I strangely didn't feel any lightheadedness, which I expected...