Jump to content

Search the Community

Showing results for tags 'Nutritionists'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Forums
    • CR Science & Theory
    • CR Practice
    • Chitchat
    • General Health and Longevity
    • CR Recipes
    • Members-Only Area
  • Community

Blogs

  • Paul McGlothin's Blog
  • News
  • Calorie Restriction News Update

Categories

  • Supporting Members Only
  • Recipes
  • Research

Product Groups

  • CR IX
  • CRSI Membership
  • Conference DVDs

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Website URL

Found 1 result

  1. All, The New York Times has an article out yesterday title Where Americans and Nutritionists Disagree highlighting the results of a survey they conducted comparing what foods average Americans think are healthy/unhealthy vs. what a panel of 50 nutritionists thought about the same foods. The upshot is best groked from the handy graph they provided, showing how the healthiness of foods was rated by average people (x-axis) vs. nutritionists (y-axis): Foods along the diagonal show agreement between the two groups. Foods above the diagonal are ones the nutritionists were more likely to rate as healthy compared with the public. Conversely, foods below the diagonal are ones the public in general though were healthier than the nutritionists. As the title implies, the article focused on areas of disagreement - like granola, coconut oil and frozen yogurt, which the public thought were healthy but not nutritionists, and foods like quinoa, tofu and sushi which the experts rated healthy but not the public. But what was a bit surprising to me was how much agreement there was between the two groups. It appears in general the American public knows what's good and bad for them, they just don't or can't eat healthy based on that knowledge. The other thing that surprised me was how high both groups (but especially nutritionists) rated chicken and turkey. These "white meats" have been traditionally thought of as healthy by well-informed people, but lately the link between chicken and obesity / diabetes has sullied their reputation. It appears nutritionists haven't yet gotten the memo... --Dean
×