Jump to content
Michael R

Special Issue of "Cell" on "The Biology of Food"

Recommended Posts


The scientific journal Cell, an extremely high-impact journal in basis mechanisms of metabolism, has a Special Issue on "The Biology of Food" that includes a lot of papers of interest to people practicing CR, including:


Nutrient-Sensing Mechanisms across Evolution
Lynne Chantranupong, Rachel L. Wolfson, David M. Sabatini


Gad Asher, Paolo Sassone-Corsi

(Link is to author's academic page with full pdf).


Luigi Fontana, Linda Partridge
Agatha A. van der Klaauw, I. Sadaf Farooqi
Laurent Gautron, Joel K. Elmquist, Kevin W. Williams
Joseph L. Goldstein, Michael S. Brown
Edited by Michael R

Share this post

Link to post
Share on other sites

Thanks for posting this, Michael!


I was particularly interested in, and enjoyed, the Fontana/Partiridge, and the Asher/Sassone-Corsi Articles.


  -- Saul

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now