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Special Issue of "Cell" on "The Biology of Food"

Michael R

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The scientific journal Cell, an extremely high-impact journal in basis mechanisms of metabolism, has a Special Issue on "The Biology of Food" that includes a lot of papers of interest to people practicing CR, including:


Nutrient-Sensing Mechanisms across Evolution
Lynne Chantranupong, Rachel L. Wolfson, David M. Sabatini


Gad Asher, Paolo Sassone-Corsi

(Link is to author's academic page with full pdf).


Luigi Fontana, Linda Partridge
Agatha A. van der Klaauw, I. Sadaf Farooqi
Laurent Gautron, Joel K. Elmquist, Kevin W. Williams
Joseph L. Goldstein, Michael S. Brown
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