Jump to content

How toxic/bioavailable is oxidized cholesterol from fried eggs/crustaceans/meat?

Alex K Chen

By Alex K Chen
January 10, 2016 in CR Practice

Start new topic

Recommended Posts

Alex K Chen

Alex K Chen

Posted January 10, 2016

- Report
- Share

Posted January 10, 2016

Just wondering. Can the oxysterols be absorbed?

I'm near-vegan but I'm not entirely opposed to eating fried eggs on occasion. But I know people who eat much more of the stuff..

Link to comment

Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

×

Forums
- Back
- Forums
- Blogs
- Downloads
Home
- Back
- Home
- About
- Contact
- Mission
- History
- Organization
Science
- Back
- Science
- Research
- NIA Study
- External Links
Activity
- Back
- All Activity
- Search
Store
- Back
- Store
- Donations

×

Create New...