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Sweet potato-red cabbage juice

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OK, this isn't too serious, but:

 

Boil-steam* yer sweet potatoes. Save boil water, which will likely contain small bits of sweet potato.

 

Using same pot, with saved boil water, cook up yer red cabbage. You'll probably have to add more water.

 

Remove cabbage, pour remaining boil water into a glass, let cool, and drink!

 

 

 

* By "boil-steam" I mean: fill a pot with a 1-2 cms of water (more, depending on amount of sweet potatoes you're cooking, and how soft you like them), put in sweet potatoes, cover, and let cook, stirring occasionally. Most of the sweet potatoes will be above the water, and will be steaming, some will be below, and will be boiling.

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