Dean Pomerleau Posted April 29, 2016 Report Share Posted April 29, 2016 Gordo, I haven't noticed any unusual natto-like smell from my black rice. Next time I cook it, I'll check, but it won't be for a month or two. --Dean Link to comment Share on other sites More sharing options...
TomBAvoider Posted April 29, 2016 Report Share Posted April 29, 2016 I think you'll find the one on the right is the Thai variety of black rice, which looks rather different - the grains are longer and thinner (whereas the Chinese is short and thick), and the color is not actual black like the Chinese, but more of a dark rusty almost black color. I bought both, and I like the Chinese more, but the Thai is pretty tasty too. A few photos of the Thai black rice: Link to comment Share on other sites More sharing options...
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