InquilineKea Posted August 24, 2016 Report Share Posted August 24, 2016 Saw this posted on Luigi Fontana's wall: https://www.facebook.com/permalink.php?story_fbid=1609154052711279&id=100008500985675 http://jn.nutrition.org/content/146/8/1560.short The intake of fish (other than dark-meat fish), tomatoes, processed meats, high-energy beverages, other vegetables (i.e., vegetables other than leafy green vegetables and dark yellow vegetables), red meats, low-energy beverages, refined grains, and organ meats waspositively related to concentrations of inflammatory markers. Whereas the intake of pizza, wine, leafy green vegetables, darkyellow vegetables (comprising carrots, yellow squash, yams),beer, coffee, fruit juice, snacks, and tea was inversely related toconcentrations of inflammatory markers. Does this even make sense..? Link to comment Share on other sites More sharing options...
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