Alex K Chen Posted December 30, 2016 Report Share Posted December 30, 2016 https://www.quora.com/Food-Safety-How-bad-for-consumption-is-an-avocado-that-has-gone-brown Does it mean that the MUFAs in the avocados have started to oxidize? Link to comment Share on other sites More sharing options...
Saul Posted January 3, 2017 Report Share Posted January 3, 2017 My guess: probably. I'd eat it anyway (unless it was getting soggy). -- Saul Link to comment Share on other sites More sharing options...
Todd Allen Posted January 3, 2017 Report Share Posted January 3, 2017 I go by taste and texture. If either is off I toss it. Typically I'll eat it when it has thin threads of discoloration but tend to trim discolored regions. My one great insight into avocados is short squat ones tend to have large pits and skinny ones with elongated necks have small pits. There is debate regarding the edibility/healthfulness of the pits. I don't eat them and find it annoying to buy an avocado that is mostly pit. Link to comment Share on other sites More sharing options...
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