Jump to content
Sign in to follow this  

Is darkened/brown avocado still safe to eat?

Recommended Posts

I go by taste and texture.  If either is off I toss it.  Typically I'll eat it when it has thin threads of discoloration but tend to trim discolored regions.  My one great insight into avocados is short squat ones tend to have large pits and skinny ones with elongated necks have small pits.  There is debate regarding the edibility/healthfulness of the pits.  I don't eat them and find it annoying to buy an avocado that is mostly pit.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this