Jump to content
Sign in to follow this  
mikeccolella

High Fibre reduces risk of many diseases

Recommended Posts

Thanks mccoy for drawing attention to the fiber content of cocoa powder which, in addition to the polyphenol content,  likely contributes substantially to it's health-promoting effects.

 

Quote

The cocoa bean has a seed coat or bran with a high content in DF [dietary fiber], particularly insoluble fibre [8]. The composition of cocoa-derived products depends on the botanical variety as well as on genetic, agronomical and food processing. In contrast to chocolate production, the bran remains present in cocoa powder, thus being a good source of DF [9].   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3369210/

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×