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Previously I posted, or maybe just hinted at a banana+cacao recipe (KUNANA), based on mashed bananas together with unprocessed cacao powder. This BANAO recipe is a variation of it, where greenish bananas are simply cut in adequate slices and abundantly sprinkled with unprocessed cacao powder. The bitter powder balances the sweetish taste of bananas in an exquisite fashion. Best way to prepare it is to pour a thick layer of cacao on a plate, slice the bananas, shake the plate.


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