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FrederickSebastian

Red Cabbage with Balsamic Vinaigrette

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Not really much of a recipe, but for the longest time I was making boiled red cabbage with boiled red onions, then draining them and adding a small amount of red balsamic vinagrette dressing to make a small meal. The three foods pair really well, I think, and are one of my favorite meals!

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I too like that combination. One variation of the recipes which probably ensures more micronutrients are ingested is to let the ingredients boil into a pan until all water evaporates. A little oil is useful at the end although not strictly needed. Otherwise, the boiling water should be drunk (after cooling!!!).

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