InquilineKea Posted June 4, 2020 Report Share Posted June 4, 2020 (edited) Does anyone try this? It's often super-pungent, which I suspect is due to all the sulfur-containing compounds like those in onions (https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-76 ) container it comes in is oftentimes plastic though Can brown mustard give far more punch than regular, necessitating smaller doses (the ones that you can find in jars)? Edited March 2 by InquilineKea Quote Link to comment Share on other sites More sharing options...
InquilineKea Posted August 6, 2020 Author Report Share Posted August 6, 2020 wow i just tried ground mustard it's MUCH more pungent and doesnt come in plastic container Quote Link to comment Share on other sites More sharing options...
Ron Put Posted August 6, 2020 Report Share Posted August 6, 2020 On 6/3/2020 at 8:12 PM, InquilineKea said: Does anyone try this? It's often super-pungent, which I suspect is due to all the sulfur-containing compounds like those in onions (https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-76 ) This is a study on steaming onions.... 🙂 Quote Link to comment Share on other sites More sharing options...
InquilineKea Posted March 3 Author Report Share Posted March 3 (edited) https://www.amazon.com/Rani-Indian-Mustard-Natural-NON-GMO/dp/B084YXL5RD It has calories (meaning other mustards are lying about their relative lack of calories), but it has no added sugar. ==== https://www.azurestandard.com/shop/product/food/condiments/mustard/stone-ground/in-jars/stoneground-mustard-organic/30458?package=CO1030 [emailed them about the jar composition] Edited March 3 by InquilineKea Quote Link to comment Share on other sites More sharing options...
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