InquilineKea Posted June 4, 2020 Report Share Posted June 4, 2020 (edited) Does anyone try this? It's often super-pungent, which I suspect is due to all the sulfur-containing compounds like those in onions (https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-76 ) container it comes in is oftentimes plastic though Edited June 4, 2020 by InquilineKea Quote Link to comment Share on other sites More sharing options...
InquilineKea Posted August 6, 2020 Author Report Share Posted August 6, 2020 wow i just tried ground mustard it's MUCH more pungent and doesnt come in plastic container Quote Link to comment Share on other sites More sharing options...
Ron Put Posted August 6, 2020 Report Share Posted August 6, 2020 On 6/3/2020 at 8:12 PM, InquilineKea said: Does anyone try this? It's often super-pungent, which I suspect is due to all the sulfur-containing compounds like those in onions (https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-76 ) This is a study on steaming onions.... 🙂 Quote Link to comment Share on other sites More sharing options...
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