mccoy Posted January 6 Report Share Posted January 6 It's happening quite often, I'll buy fresh, immaculate cauliflowers (of all colors) and if I wait 2-3 days to cook'em, they develop dark spots, mold-like. What do you guys do? Throw away the vegetable? Cut the darkened parts away if not too extensive? Cook it anyway? Quote Link to comment Share on other sites More sharing options...
Dean Pomerleau Posted January 6 Report Share Posted January 6 I wash and eat it. Quote Link to comment Share on other sites More sharing options...
IgorF Posted January 6 Report Share Posted January 6 I am cutting, not very accurate and eating w/o concerns ps: perhaps there are enough such things in the cauly before they will become visible.. Quote Link to comment Share on other sites More sharing options...
Todd Allen Posted January 6 Report Share Posted January 6 I recommend you get chickens and you will no longer have silly questions. Quote Link to comment Share on other sites More sharing options...
mccoy Posted January 6 Author Report Share Posted January 6 Thanks for the feedback guys, Todd, you'll have to elucidate about the chickens... Quote Link to comment Share on other sites More sharing options...
Todd Allen Posted January 6 Report Share Posted January 6 1 hour ago, mccoy said: Thanks for the feedback guys, Todd, you'll have to elucidate about the chickens... They are omnivores, not fussy with huge appetites. Anything we are hesitant to eat can be offered to them and the problem is quickly resolved. Quote Link to comment Share on other sites More sharing options...
mccoy Posted January 7 Author Report Share Posted January 7 Ah, OK, now that you specified the role of chickens I may have a substitute, a pack of 3 female dogs who will eat just about anything. I'm going to try raw cauliflower waste! Quote Link to comment Share on other sites More sharing options...
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