Jump to content

Not-so-fresh cauliflowers


Recommended Posts

It's happening quite often, I'll buy fresh, immaculate cauliflowers (of all colors) and if I wait 2-3 days to cook'em, they develop dark spots, mold-like. What do you guys do? Throw away the vegetable? Cut the darkened parts away if not too extensive? Cook it anyway?


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...