Guest eilee Posted April 8, 2012 Report Share Posted April 8, 2012 I'm concerned that eating a low protein diet can affect lean muscle mass. So much of what I've read points to the importance of protein for building lean muscle mass. Is there a minimum amount of protein a day we should be getting to ensure that we don't lose muscle mass. I often think about doing weekend fasts, etc, but am concerned about this issue... Link to comment Share on other sites More sharing options...
compNeuro Posted April 22, 2012 Report Share Posted April 22, 2012 I'm concerned that eating a low protein diet can affect lean muscle mass. So much of what I've read points to the importance of protein for building lean muscle mass. Is there a minimum amount of protein a day we should be getting to ensure that we don't lose muscle mass. I often think about doing weekend fasts, etc, but am concerned about this issue... I was surprised to find out that vegetables can supply most of our protein needs. Other than that, you need some fats too. I recommend eating nuts, because they have significant protein content in addition to the fats you need. Soybeans and texturized vegetable protein are good for you as well. Link to comment Share on other sites More sharing options...
Cactus Posted May 5, 2012 Report Share Posted May 5, 2012 That answer you gave Eilee was excellent. Makes me want to truly stick with this lifestyle. My Dad always use to say,"Look at the Silverback Gorilla, all he eats is fruits, vegetables, and greens." "Look at his strength and muscles. I just looked up gorilla's that's it I feel no worries of my mixed salads and handfuls of different nuts I throw on the salad. Wow. Thanks for the encouragement. Cactus.. :D Link to comment Share on other sites More sharing options...
Taurus Londono Posted May 10, 2012 Report Share Posted May 10, 2012 Is there a minimum amount of protein a day we should be getting to ensure that we don't lose muscle mass. For adult females, a minimum of 46 grams/day is "adequate" according to the IOM. The WHO and EFSA advise no less than 0.8g per kg of body weight. IOM/USDA Dietary Reference Intakes for Protein http://bit.ly/msxBv4 For all macro/micronutrients and minerals http://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dri-tables Link to comment Share on other sites More sharing options...
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