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Lunch Thursday June 6th:
SALAD BAR – All Organic Crispy Romaine Lettuce, baby greens, sliced radish, Sugar plum tomatoes, sliced cucumber Broccoli slaw, Celery, shredded beets Yellow & green Squash Green onions, mushrooms Red and yellow Peppers Raw and Unsalted pumpkin Seeds, walnuts Basic vinaigrette
ENTRE` Faro – cooked without spices or salt Organic steamed cauliflower & broccoli Poached salmon offered w/ lemon caper & dill sauce
Organic fruit platter including lots of berries Unsweetened ice tea, ice water
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Lunch Friday June 8:
SALAD BAR – All Organic Crispy Romaine Lettuce, baby greens, sliced radish, Sugar plum tomatoes, sliced cucumber Broccoli slaw, Celery, shredded beets Yellow & green Squash Green onions, mushrooms Red and yellow Peppers Raw and Unsalted pumpkin Seeds, walnuts Basic vinaigrette
ENTRE` Chicken breasts roasted in Tarragon & lemon Wild rice with French lentils and steamed onion Steamed sweet potatoes & green beans
Organic fruit platter including lots of berries Unsweetened ice tea, ice water |