Alex K Chen Posted April 23 Report Share Posted April 23 (edited) Or are ovens bad because high heat creates advanced lipo peroxide byproducts And what about limited amount of time? Below shows nutrient destruction but this concerns me 1/100th as much as the AGE/ALE stuff https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/#:~:text=In conclusion%2C the current study,the loss of total carotenoids. Edited April 23 by InquilineKea Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.