TomBAvoider Posted April 30, 2016 Report Share Posted April 30, 2016 I've been slowing inching toward incorporating capsaicin into my diet, and preliminarily I've settled on chili powder. I know that probably the actual peppers are a better source, but they are not practical in the way I intend to use them, basically as a spice I can incorporate into random dishes, where for a variety of reasons (storage, convenience, ready availability etc.) I thought chili powder was likely the best candidate. That immediately presents the problem of what brand and where to buy the best powder. I generally distrust various Indian, Chinese and the like sources, as I figure the quality control is bound to be abysmal and the risk of consuming god knows what exactly plus likely high levels of heavy metals and contaminants and what not - though maybe unfair, I don't know, it's just a rule of thumb I adopted. I looked at Amazon reviews, but it's a jungle out there. I figured I'd turn to the folks here to ask if anyone uses chili powders - what is your source? TIA. And yes, I used the search function to look for "capsaicin" in the forums, but no recommendations for specific chili powders. Link to comment Share on other sites More sharing options...
Dean Pomerleau Posted April 30, 2016 Report Share Posted April 30, 2016 Tom, I buy chili powder and many of my other spices (e.g. tumeric, curry powder, coriander, cloves, mustard seeds, fennel seed etc.) at my local Indian market. --Dean Link to comment Share on other sites More sharing options...
TomBAvoider Posted April 30, 2016 Author Report Share Posted April 30, 2016 Thanks, Dean. Good to know you don't have any qualms about QC when it comes to spices from India. I may have to reconsider. Link to comment Share on other sites More sharing options...
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