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When will we see CRISPR/Cas9 veggies?


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From a nutrition perspective I'm excited about the possibilities, it would be nice if new varieties could be developed that were polyphenol rich,  I'd love to grow anthocyanin loaded apples for example.  I do wonder how far things could be taken?  I think a strawberry avocado would be amusing.  I hope I can play around with a genetic mod machine of my own one day.  Then again, some would argue eating things that have never been eaten before by any humans is probably not so smart ;)

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