mccoy Posted December 8, 2020 Report Share Posted December 8, 2020 Today my wife tried a new recipe, bread with 40% weight pistachio flour, 60% weight whole wheat. Delicious is a huge understatement. It's nourishing and very satiating Quote Link to comment Share on other sites More sharing options...
edmundsj Posted December 11, 2020 Report Share Posted December 11, 2020 It looks delicious, what else is in it?. 😍 Quote Link to comment Share on other sites More sharing options...
mccoy Posted December 11, 2020 Author Report Share Posted December 11, 2020 Recipe: 300 grams whole grain organic wheat flour, 200 grams pistachio flour, one tablespoon EVOO (optional, apparently it improves consistency), a little salt, yeast, water. It also requires very little time to prepare, with those electric bread machines where you just put the ingredients in and extract the bread a few hours after. Quote Link to comment Share on other sites More sharing options...
Saul Posted December 12, 2020 Report Share Posted December 12, 2020 Replace the wheat with almond flour? -- Saul Quote Link to comment Share on other sites More sharing options...
mccoy Posted December 13, 2020 Author Report Share Posted December 13, 2020 On 12/12/2020 at 9:45 PM, Saul said: Replace the wheat with almond flour? I might try but I don't know if the dough is going to rise. Maybe adding eggs whites? This constitutes an item of lowcarb cuisine, I'll have to look some recipes up and try. Quote Link to comment Share on other sites More sharing options...
Barth deRosa Posted July 26, 2021 Report Share Posted July 26, 2021 This bread is divine! I have made it many times and every time it was so Delicious and moist. It was the hit of our brunch. Quote Link to comment Share on other sites More sharing options...
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