mccoy Posted July 28, 2021 Report Share Posted July 28, 2021 My recent concern is how to optimize blood glucose setpoint by a low-carb diet, while not losing too much weight, while not increasing blood cholesterol. So I'm often preparing this very quick, high-calories, lowcarb dish, mainly made up by monounsaturated and polyunsaturated fats. 30 to 50 grams sunflower oil, 2 to 3 tablespoons EVOO, tabasco. It's more appetizing than it looks. Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.