Red Cabbage with Balsamic Vinaigrette

[FrederickSebastian]

Not really much of a recipe, but for the longest time I was making boiled red cabbage with boiled red onions, then draining them and adding a small amount of red balsamic vinagrette dressing to make a small meal. The three foods pair really well, I think, and are one of my favorite meals!

[mccoy]

I too like that combination. One variation of the recipes which probably ensures more micronutrients are ingested is to let the ingredients boil into a pan until all water evaporates. A little oil is useful at the end although not strictly needed. Otherwise, the boiling water should be drunk (after cooling!!!).

[FrederickSebastian]

On 11/22/2019 at 5:01 PM, mccoy said:

I too like that combination. One variation of the recipes which probably ensures more micronutrients are ingested is to let the ingredients boil into a pan until all water evaporates. A little oil is useful at the end although not strictly needed. Otherwise, the boiling water should be drunk (after cooling!!!).

cool cool... Yeah so can you make a vegetable soup with the left over water @mccoy... That would probably be my preference to drinking it...

[Barth deRosa]

Over your recipe, I have added two tablespoons of olive oil and freshly ground black pepper to make my own variation. This makes it little spicy.

[mccoy]

EVOO rules, notwithstanding the pervicacious complaints of the vegan doctors 🔨🔨

Black pepper is an excellent addition, to make it really spicy maybe a little chili plus curry plus ginger plus cloves....