FrederickSebastian Posted April 1, 2019 Report Share Posted April 1, 2019 So, I have recently started to think more serious about weaning myself onto a raw vegetarian cron-diet and as a result this is what I ate every day a few weeks ago: lots of cabbage slaw lots of carrot and broccoli slaw olive oil red kidney beans (from a can) avocados hard-boiled eggs mixed nuts dried cranberries and other fruits and vegetables all with organic poppyseed dressing My concern is that I used cabbage slaw, broccoli and carrot slaw rather than green leafy vegetables. Also, there was little variety in what I ate (I ate the same salad every day) because 1. I'm lazy 2. I don't really know how to make anything else and have limited time... I am also worried that putting half an avocado, half a handful of mixed nuts, half a hard boiled egg and a tablespoon of olive oil might be too much and that I should spread it out somehow. My portion size was a deli container about the size of two fists and I had four of those a day. Should I have added more greens? They have so little calories but require so much dressing to spice them up! What are some ideas for spicing things up/altering this recipe? What else can I make that's relatively easy and what are some other salad ideas? I'd like to stick mainly to salads cause they are tasty and easy to make and you can get so many different foods in one dish... What are some of your favorites? Please keep in mind that I am a vegetarian with the exception of Caesar dressing which has anchovies and lime jello powder for my matcha tea which has grated horse bones. I'd appreciate any input/help... Happy Dieting! 😁 😁 😁 😁 Quote Link to comment Share on other sites More sharing options...
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