Sibiriak Posted May 17, 2017 Report Share Posted May 17, 2017 (edited) Mccoy: [it can seem difficult to include EVOO] in a heavily calorie-restricted diet where it is desired to maximize the bulk of food to get more satiated. I believe that would be solved by lots of bulky vegetables, one ounce of nuts and one third of a tablespoon of Torre di Mossa EVOO from De Carlo in Italy. That's an EVOO extremely rich in polyphenols. I'm going to try to get some the next time I head West. Money is no object. DeCarlo Torre di Mossa Italian Extra Virgin Olive Oil 2016 DeCarlo olive oil was featured in the book Extravirginity healthy antioxidants and polyphenols green color, aromas of olive,grass, artichoke 100% Coratina olives 500 ml, Artisanal olive oil Just recognized by Flos Olei and named Best Extra Virgin Olive Oil in the World. This is it. De Carlo’s Tenuta Torre di Mossa DOP, stone ground extra virgin olive oil. And, Flos Olei, published by Marco Oreggia is recognized as one of the leading Olive Oil guides in the world. Best of Class: New York International Olive Oil Competition Found in Tom Mueller’s Extravirginity: The Sublime and Scandalous World of Olive Oil, then you know about the remarkable efforts of the DeCarlo family in Puglia. Their family’s mill dates back to the 1600s, and extra virgin olive oil production is an art fostered by artisans. This great oil produced from the family’s groves is pressed from only Coratina olives, yielding an excellent oil with a characteristic spicy finish. The DeCarlo family harvests by hand selecting only the best fruit. The olives are processed through a continuous cycle mill and filtered through cotton. DeCarlo Torre di Mossa DOP Terra di Bari possesses healthy antioxidants and polyphenols. We recommend this extra virgin olive oil with grilled meats, mushrooms, grilled bruschetta, and soups. https://www.amazon.com/DeCarlo-Torre-Mossa-Italian-Virgin/dp/B019WW1LJU Edited May 19, 2017 by Michael R Quote Link to comment Share on other sites More sharing options...
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